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–+ servings

Turnip and Celery Soup

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 266 kcal

Ingredients
  

  • 8 cups chicken bone broth
  • 4 turnips peeled and shredded
  • 10 celery sticks sliced
  • 1 cup chicken chopped and pre-cooked
  • 4 T grass-fed butter
  • 1 t turmeric
  • 1 T cilantro

Instructions
 

  • Pour the bone broth into a large pot, and heat on low.
  • Drop in the turnips, celery, and chicken. Stir, and let simmer for 5 minutes.
  • Now mix in the butter, turmeric, and cilantro. Stir well, and simmer for 10 more minutes. Once done, ladle the soup into bowls, serve, and enjoy!

Nutrition

Calories: 266kcalCarbohydrates: 8gProtein: 20gFat: 6g
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