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Swiss Chard Soup

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 100 kcal

Ingredients
  

  • 8 cups chicken bone broth
  • 1 T dried basil
  • 1 t turmeric
  • 4 T grass-fed butter
  • 3 cups Swiss chard

Instructions
 

  • Pour the bone broth into a large pot, and keep over low heat, simmering for about 10 minutes. Sprinkle in the basil and turmeric.
  • After a few minutes, mix in the butter and then the
  • Swiss chard. Let simmer for 5 more minutes.
  • Scoop out the soup into bowls, serve, and enjoy!

Nutrition

Calories: 100kcalCarbohydrates: 2gProtein: 10gFat: 6g
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