Name: Keto Pumpkin Spice Fat Bombs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: ½ cup pecans; ½ cup coconut oil; 4 ounces cream cheese; ½ cup pumpkin puree; ¼ cup monk fruit sweetener; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 1 teaspoon ground cinnamon

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Keto Pumpkin Spice Fat Bombs

Print Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 58 kcal

Ingredients

½ cup pecans
½ cup coconut oil
4 ounces cream cheese
½ cup pumpkin puree
¼ cup monk fruit sweetener
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 teaspoon ground cinnamon

Instructions

Toast pecans in a small skillet over medium heat until slightly browned. Remove from heat and set aside.
Melt coconut oil and cream cheese in a saucepan on low heat (make sure to keep the temperature low so it does not burn).
Combine cream cheese mixture, pumpkin puree, monk fruit sweetener and spices. Beat with an electric mixer until well combined.
Spoon mixture into silicone mold and top with 1 to 2 toasted pecans. Dust with additional cinnamon if desired.
Freeze for about 4 hours until solid.
Remove from mold and serve.