Keto Weeknight Beef Stew
Keto Weeknight Beef Stew
Ingredients
- 1 lb Grass - Fed Stew Meat
- 1 tablespoon Butter
- 4 tablespoons Tomato Paste
- 1 cup Baby Carrots
- 4 stalks Celery (roughly chopped)
- 1 Large Onion sliced
- 4 cloves Garlic (roughly chopped)
- 1 lb Radishes (cut in half)
- 6 cups Beef Bone Broth
- 2 teaspoons Salt
- ½ teaspoon Pepper
- ¼ teaspoon Xanthan Gum
Instructions
- Press SAUTE function +10 minutes on Instant Pot. Melt butter. Add meat and brown for 3 - 4 minutes. It's best to brown meat in a few small batches to get the best color. Stir in vegetables and batches of meat that were previously browned. Stir in tomato paste.
- Add broth, salt, pepper, and xanthan gum to the pot. Stir well to combine ingredients. Turn Instant Pot OFF, then press STEW function +40 minutes.
- When the timer goes off, manually release steam. Sprinkle and stir in very small amounts of xanthan gum to desired consistency. Garnish with fresh parsley to serve if desired.
- If you don’t have an Instant Pot - have no fear, you can do this in a slow cooker as well. Simply add all the ingredients into the slow cooker, stirring until well-combined, and then cook on low for 8 hours.
Nutrition
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