Chicken Marsala

Chicken Marsala

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Prep Time 10 minutes mins

Cook Time 4 hours hrs 30 minutes mins

Total Time 4 hours hrs 40 minutes mins

Servings 4

Calories 465 kcal

Ingredients

  

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• 2 T olive oil
• 1 onion sliced
• 4 4-oz boneless, skinless chicken breasts
• 10 oz button mushrooms sliced
• 2 garlic cloves minced
• ½ cup marsala wine
• 1 t sea salt
• 1 t black pepper
• 1 cup heavy cream
• ½ t xanthan gum
• 1 T chopped fresh parsley

Instructions

 

• Grease a 4- to 6-quart slow cooker with the olive oil.
• Place onion, chicken breasts, mushrooms, and garlic into the slow cooker. Pour in the marsala wine. Sprinkle the sea salt and black pepper over the chicken.
• Cover and cook on LOW for 4 hours.
• Remove the chicken from the slow cooker and set aside.
• Add heavy cream and xanthan gum to the sauce in the slow cooker and stir to combine. Return the chicken breasts to the slow cooker. Cover and cook on HIGH for 30 minutes.
• Serve topped with the parsley.

Nutrition

Calories: 465kcalCarbohydrates: 10gProtein: 30gFat: 31gFiber: 2gSugar: 5g

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