Name: Cranberry & Quinoa Salad
Ingredients: ¾ Cup Quinoa (cooked); 1 Cup Kale (shredded in food processor); ½ Cup Cranberries; 1 Teaspoon Olive Oil

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Cranberry & Quinoa Salad

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Servings Serving

Ingredients

¾ Cup Quinoa cooked
1 Cup Kale shredded in food processor
½ Cup Cranberries
1 Teaspoon Olive Oil

Instructions

Prepare and cook quinoa according to packaging. Shred kale in a food processor. Place quinoa atop shredded kale and add on cranberries. If you’d like to explore an alternative dressing, see suggested recommendations below.