Cranberry & Quinoa Salad
Ingredients
- ¾ Cup Quinoa cooked
- 1 Cup Kale shredded in food processor
- ½ Cup Cranberries
- 1 Teaspoon Olive Oil
Instructions
- Prepare and cook quinoa according to packaging. Shred kale in a food processor. Place quinoa atop shredded kale and add on cranberries. If you’d like to explore an alternative dressing, see suggested recommendations below.
Notes
Recommended Salad Dressings: Quinoa Dressing
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