Name: Keto Lemon Macadamia Fat Bombs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ¾ cup coconut oil; 5 tablespoons coconut cream; 3 tablespoons superfine almond flour; 3 tablespoons coconut flour; ¼ teaspoon vanilla extract; Juice and zest from 1 lemon; Liquid stevia to taste; ½ cup unsweetened finely shredded coconut; ½ cup chopped macadamia nuts; Pinch of salt

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Keto Lemon Macadamia Fat Bombs

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 86 kcal

Ingredients

¾ cup coconut oil
5 tablespoons coconut cream
3 tablespoons superfine almond flour
3 tablespoons coconut flour
¼ teaspoon vanilla extract
Juice and zest from 1 lemon
Liquid stevia to taste
½ cup unsweetened finely shredded coconut
½ cup chopped macadamia nuts
Pinch of salt

Instructions

Melt coconut oil and coconut cream in a saucepan over a low heat.
Whisk in coconut and almond flour, vanilla extract, lemon juice, lemon zest, stevia, and salt. Mix until well combined and smooth.
Remove from heat and stir in shredded coconut and chopped macadamia nuts until distributed evenly.
Pour evenly into silicone molds or an ice cube tray. Freeze until firm and serve.