Cozy Rainbow Vegetable Soup

Cozy Rainbow Vegetable Soup

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4


  • 2 cups diced butternut squash
  • 2 cups diced red bell pepper
  • 1 cup diced green squash
  • 1 cup diced carrot
  • 1 cup diced red onion
  • 1 cup chopped spring onions + more for garnish
  • 2 cups diced celery stalk
  • 1 cup celery leaves
  • 3 large garlic cloves
  • 4 cups water
  • 2 T lemon juice
  • Salt, to taste


  • In a large pot, combine the diced butternut squash, red bell pepper, green squash, carrot, red onion, spring onions, celery stalk, celery leaves, garlic cloves, and water.
  • Bring the ingredients to a boil before lowering to medium heat. Let ingredients simmer over the next 40 minutes until tender.
  • When ingredients are tender, add in the lemon juice and mix well. Add salt to taste.
  • Divide soup evenly among four bowls and garnish with chopped spring onions before serving.


Pro Tips: Make a large batch of this soup (you can easily double or triple the recipe) and freeze in individual portions. When you want a quick meal, just defrost and heat up the soup – it’ll be a lifesaver when you need a cozy meal in a pinch! This soup is flexible and you can use whichever vegetables you have on hand. Just bear in mind that the more colorful and varied your vegetables, the better.

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