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Cozy Rainbow Vegetable Soup

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients
  

  • 2 cups diced butternut squash
  • 2 cups diced red bell pepper
  • 1 cup diced green squash
  • 1 cup diced carrot
  • 1 cup diced red onion
  • 1 cup chopped spring onions + more for garnish
  • 2 cups diced celery stalk
  • 1 cup celery leaves
  • 3 large garlic cloves
  • 4 cups water
  • 2 T lemon juice
  • Salt, to taste

Instructions
 

  • In a large pot, combine the diced butternut squash, red bell pepper, green squash, carrot, red onion, spring onions, celery stalk, celery leaves, garlic cloves, and water.
  • Bring the ingredients to a boil before lowering to medium heat. Let ingredients simmer over the next 40 minutes until tender.
  • When ingredients are tender, add in the lemon juice and mix well. Add salt to taste.
  • Divide soup evenly among four bowls and garnish with chopped spring onions before serving.

Notes

Pro Tips: Make a large batch of this soup (you can easily double or triple the recipe) and freeze in individual portions. When you want a quick meal, just defrost and heat up the soup – it’ll be a lifesaver when you need a cozy meal in a pinch! This soup is flexible and you can use whichever vegetables you have on hand. Just bear in mind that the more colorful and varied your vegetables, the better.
Tried this recipe?Let us know how it was!