Keto Pork Chops with Coffee Nut Vinaigrette
Ingredients
- 3 Tbsp olive oil
- 1 lb pork chops
- 1 clove garlic
- 2 pouches SuperFat Coffee + MCT
- 2 Tbsp sherry vinegar
- 2 Tbsp tarragon chopped
Instructions
- In a pan, heat 1 Tbsp oil over medium heat.
- Pat pork chops dry and season with salt and pepper to taste.
- Cook pork chops 5-8 min per side, until cooked through. Remove from pan, set aside, and keep warm.
- In a bowl, whisk SuperFat Coffee + MCT, sherry vinegar, and remaining
- 2 Tbsp olive oil until combined.
- To the same pan over low heat, add garlic and cook 30 seconds, until fragrant and golden.
- Remove from heat. Add SuperFat Coffee + MCT mixture, scraping up browned bits with a wooden spoon.
- Serve pork chops topped with coffee nut vinaigrette and tarragon.
Nutrition
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