Keto Chopped Broccoli Salad with Creamy Probiotic Dressing
Keto Chopped Broccoli Salad with Creamy Probiotic Dressing
Ingredients
- 2 cups broccoli florets chopped
- 2 Tbsp unsweetened dried cranberries (omit for keto)
- 2 Tbsp sliced almonds
- 1 pouch SuperFat Macadamia MCT + Probiotics
- 1 Tbsp olive oil
- 1 Tbsp rice vinegar
- 1 Tbsp coconut aminos
- ½ Tbsp maple syrup (sub keto-friendly sweetener of choice)
- 1 Tbsp ginger minced
Instructions
- In a small pot, whisk together SuperFat Macadamia MCT + Probiotics, olive oil, rice vinegar, coconut aminos, maple syrup and minced ginger over medium heat 2-3 minutes, until incorporated.
- In a large bowl, combine broccoli, dried cranberries, and sliced almonds.
- Pour vinaigrette over broccoli mixture and toss to coat.
- Serve immediately.
Nutrition
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