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Keto Chopped Broccoli Salad with Creamy Probiotic Dressing

Print Recipe
Total Time 5 minutes
Servings 2
Calories 335 kcal

Ingredients
  

  • 2 cups broccoli florets chopped
  • 2 Tbsp unsweetened dried cranberries (omit for keto)
  • 2 Tbsp sliced almonds
  • 1 pouch SuperFat Macadamia MCT + Probiotics
  • 1 Tbsp olive oil
  • 1 Tbsp rice vinegar
  • 1 Tbsp coconut aminos
  • ½ Tbsp maple syrup (sub keto-friendly sweetener of choice)
  • 1 Tbsp ginger minced

Instructions
 

  • In a small pot, whisk together SuperFat Macadamia MCT + Probiotics, olive oil, rice vinegar, coconut aminos, maple syrup and minced ginger over medium heat 2-3 minutes, until incorporated.
  • In a large bowl, combine broccoli, dried cranberries, and sliced almonds.
  • Pour vinaigrette over broccoli mixture and toss to coat.
  • Serve immediately.

Nutrition

Calories: 335kcalCarbohydrates: 22gProtein: 6gFat: 26gSodium: 199mgFiber: 6gSugar: 12g
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