Keto High Protein Pad Thai with Sweet Potato Noodles
Keto High Protein Pad Thai with Sweet Potato Noodles
Ingredients
- 1 Tbsp coconut oil
- ¼ cup green onion chopped, white and green part separated
- ½ cup bell pepper sliced
- 6 oz sweet potatoes spiralized (omit for keto)
- 2 cloves garlic minced
- 2 Tbsp ginger minced
- ¼ cup coconut aminos
- 1 Tbsp rice vinegar
- 2 Tsp fish sauce
- 1 pouch SuperFat Protein
- 8 oz chicken cooked and shredded
- 2 Tbsp cashews roughly chopped
- ¼ cup cilantro chopped
- ¼ cup mint chopped
Instructions
- In a pan, heat coconut oil over medium heat.
- Add white part of onions, bell peppers, and spiralized sweet potatoes. Cook 4-5 minutes, stirring occasionally.
- In a bowl, whisk to combine coconut aminos, rice wine vinegar, fish sauce, and SuperFat Protein.
- To pan, add garlic and ginger. Cook another minute, until fragrant.
- Add nut butter mixture and chicken. Cook 3-4 minutes, until chicken is warmed through.
- Scoop onto plate and garnish with cashews, cilantro, and mint.
Nutrition
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