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Keto High Protein Pad Thai with Sweet Potato Noodles

Print Recipe
Total Time 20 minutes
Servings 2
Calories 567 kcal

Ingredients
  

  • 1 Tbsp coconut oil
  • ¼ cup green onion chopped, white and green part separated
  • ½ cup bell pepper sliced
  • 6 oz sweet potatoes spiralized (omit for keto)
  • 2 cloves garlic minced
  • 2 Tbsp ginger minced
  • ¼ cup coconut aminos
  • 1 Tbsp rice vinegar
  • 2 Tsp fish sauce
  • 1 pouch SuperFat Protein
  • 8 oz chicken cooked and shredded
  • 2 Tbsp cashews roughly chopped
  • ¼ cup cilantro chopped
  • ¼ cup mint chopped

Instructions
 

  • In a pan, heat coconut oil over medium heat.
  • Add white part of onions, bell peppers, and spiralized sweet potatoes. Cook 4-5 minutes, stirring occasionally.
  • In a bowl, whisk to combine coconut aminos, rice wine vinegar, fish sauce, and SuperFat Protein.
  • To pan, add garlic and ginger. Cook another minute, until fragrant.
  • Add nut butter mixture and chicken. Cook 3-4 minutes, until chicken is warmed through.
  • Scoop onto plate and garnish with cashews, cilantro, and mint.

Nutrition

Calories: 567kcalCarbohydrates: 39gProtein: 39gFat: 26gSodium: 1360mgFiber: 7gSugar: 15g
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