Crunchy Chicken Nuggets
Crunchy Chicken Nuggets
Ingredients
- 1 lb boneless skinless chicken thighs
- 2 large eggs
- 2 T heavy whipping cream
- ⅔ cup almond flour
- ⅔ cup grated Parmesan cheese
- 1 t sea salt
- ½ t black pepper
- ½ t paprika
- ½ t cayenne pepper
- Lemon and parsley to garnish
Instructions
- Cut each chicken thigh into 4 to 5 evenly-sized pieces.
- Pat them dry with paper towels and set aside.
- In a medium bowl, whisk together eggs and heavy cream. Set aside.
- In a shallow dish, mix the almond flour, Parmesan cheese, sea salt, black pepper, paprika, and cayenne pepper.
- Dip the chicken pieces in the egg mixture, shake off the excess, then press into the almond flour mix. Arrange in a tray and let sit for 10 to 15 minutes until coating has set.
- While coating sets, preheat the air fryer to 400°F for 5 minutes. Lightly grease the metal basket and arrange the breaded chicken on it in a single layer, not touching.
- Place the basket into the air fryer. Cook the fried chicken in the air fryer for 20 to 25 minutes, turning as needed, or until the chicken is cooked throughout.
- Serve with lemon wedges. Sprinkle lemon juice and parsley on the chicken, if you wish
Nutrition
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