Crispy Cheese Crackers

Crispy Cheese Crackers
Ingredients
- 1 cup shredded mozzarella cheese
- 1½ cups grated Parmesan cheese
- 2 oz full-fat cream cheese
- ½ cup finely ground almond flour
- 1 large egg
- ⅛ t sea salt
- ¼ t garlic powder
- 1 T chopped fresh rosemary
Instructions
- Preheat the oven to 400°F.
- In a saucepan, add the mozzarella, Parmesan, and cream cheese and cook, stirring, over medium-low heat until the cheese is melted. Add the almond flour and cook, stirring, for 1 minute. Remove from heat and let cool for 1 to 2 minutes.
- Add the egg, sea salt, garlic powder, and chopped rosemary. Mix immediately to form a smooth dough.
- Transfer the dough onto a flat surface lined with parchment paper sheet. Place a second piece of parchment on top. With a rolling pin, roll the dough between the parchment into a rectangle about ⅛- to ¼-inch thick. Remove the top piece of parchment paper and transfer to a baking sheet.
- Use a pizza cutter to cut the crackers into small squares.
- Bake for 12 to 15 minutes, or until the dough begins to lightly brown. Flip the crackers and bake for 5 minutes (depending on the thickness of your crackers) until the crackers are crunchy. Immediately remove from the oven and let cool completely on a wire rack before serving
Nutrition
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