Keto Turkey Breasts with Salsa

Keto Turkey Breasts with Salsa

Total Time 40 mins
Servings 6
Calories 148 kcal

Ingredients
  

  • 4 turkey breasts, skinless and boneless
  • 2 tablespoon black peppercorns, crushed
  • 1 tablespoon olive oil
  • Salt
  • For salsa:
  • 2 garlic cloves, chopped
  • 1 tablespoon basil, chopped
  • 4.5 ounce olives, pitted and chopped
  • 1 onion, diced
  • 6 to matoes, chopped
  • Pepper
  • Salt

Instructions
 

  • Brush turkey breasts with olive oil and season with crushed peppercorns and salt. Set aside for 20 minutes.
  • Heat grill over high heat.
  • Grill turkey breasts for 10 minutes. Turn once during cooking.
  • In a bowl, mix together all salsa ingredients.
  • Place salsa on a serving plate and top with chicken breasts.

Ready To Start Your Keto Diet?

If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.

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Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.

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