Keto Turkey Breasts with Salsa
Total Time 40 minutes mins
Servings 6
Calories 148 kcal
- 4 turkey breasts, skinless and boneless
- 2 tablespoon black peppercorns, crushed
- 1 tablespoon olive oil
- Salt
- For salsa:
- 2 garlic cloves, chopped
- 1 tablespoon basil, chopped
- 4.5 ounce olives, pitted and chopped
- 1 onion, diced
- 6 to matoes, chopped
- Pepper
- Salt
Brush turkey breasts with olive oil and season with crushed peppercorns and salt. Set aside for 20 minutes.
Heat grill over high heat.
Grill turkey breasts for 10 minutes. Turn once during cooking.
In a bowl, mix together all salsa ingredients.
Place salsa on a serving plate and top with chicken breasts.
Calories: 148kcalCarbohydrates: 9.6gProtein: 17.8gFat: 5.3gFiber: 3.2gSugar: 4g