Sweet Potato Waffles
Step up your Sunday morning game and swap frozen waffles for this beta carotene rich treat!
Sweet Potato Waffles
Ingredients
- ½ cup cooked sweet potato butternut squash, pumpkin (canned is fine too)
- 3 eggs
- 1½ cups milk or milk substitute cow, soy, rice, coconut, almond, etc
- 2 tablespoons butter or coconut oil melted
- 1 cup organic all purpose whole wheat flour
- ½ teaspoon salt
- 2 teaspoons double acting baking powder
- 1-2 tablespoons honey
- ⅛ teaspoon cinnamon
Instructions
- Mix sweet potato, eggs, milk and melted butter together in blender or bowl.
- Mix in flour, salt, baking powder, honey, and cinnamon. Blend together with a minimum of strokes or blender pulses.
- Cook in waffle iron until golden brown.
- Top with fruit and plain greek yogurt (optional
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