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Sweet Potato Waffles

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Ingredients
  

  • ½ cup cooked sweet potato butternut squash, pumpkin (canned is fine too)
  • 3 eggs
  • 1½ cups milk or milk substitute cow, soy, rice, coconut, almond, etc
  • 2 tablespoons butter or coconut oil melted
  • 1 cup organic all purpose whole wheat flour
  • ½ teaspoon salt
  • 2 teaspoons double acting baking powder
  • 1-2 tablespoons honey
  • ⅛ teaspoon cinnamon

Instructions
 

  • Mix sweet potato, eggs, milk and melted butter together in blender or bowl.
  • Mix in flour, salt, baking powder, honey, and cinnamon. Blend together with a minimum of strokes or blender pulses.
  • Cook in waffle iron until golden brown.
  • Top with fruit and plain greek yogurt (optional
Tried this recipe?Let us know how it was!