Keto Chocolate Almond Butter Fat Bombs
Keto Chocolate Almond Butter Fat Bombs
Ingredients
- ½ cup almond butter room temperature
- 8 ounces cream cheese room temperature
- 2 tbsp Swerve (granular sugar replacement)
- ¼ cup sugar- free chocolate chips
Instructions
- In a medium mixing bowl, combine room temperature almond butter, cream cheese, and swerve. Beat until light and fluffy.
- Transfer bowl to the fridge for 10 minutes, to slightly firm up
- Scoop out into 1 oz balls using an ice cream scoop ( batter should make 12 balls).
- Freeze for 10 min until firm.
- In the mean time, melt chocolate chips in the microwave for 20 sec, stir and then another 10 until the chocolate is all melted. Dip the top of each fat bomb into the melted chocolate,
- Place in the refrigerator to firm, Serve chilled.
Nutrition
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