Keto Tuna and Avocado Salad

Keto Tuna and Avocado Salad

Servings 4


  • 2 large hard boiled eggs
  • 2 Teaspoons hot sauce
  • 1 cup avocado (mashed)
  • ½ cup onion (chopped)
  • 1 can tuna
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons pickle relish
  • Fresh lemon juice
  • Salt to taste


  • Peel eggs and mince with dinner fork. Peel avocado and squeeze on ½ lemon juice to prevent discoloration. Mash avocado in with egg. Drain tuna and mix into egg/avocado, adding onions, mayonnaise, relish, salt and hot sauce. Stir well and serve over a bed of fresh lettuce.
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