Keto Tuna and Avocado Salad
Keto Tuna and Avocado Salad
Ingredients
- 2 large hard boiled eggs
- 2 Teaspoons hot sauce
- 1 cup avocado (mashed)
- ½ cup onion (chopped)
- 1 can tuna
- 2 Tablespoons mayonnaise
- 2 Tablespoons pickle relish
- Fresh lemon juice
- Salt to taste
Instructions
- Peel eggs and mince with dinner fork. Peel avocado and squeeze on ½ lemon juice to prevent discoloration. Mash avocado in with egg. Drain tuna and mix into egg/avocado, adding onions, mayonnaise, relish, salt and hot sauce. Stir well and serve over a bed of fresh lettuce.
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