Keto Dill Trout
Ingredients
- 2 pounds pan-dressed trout (or other small fish, fresh or frozen)
- 1½ Teaspoons salt
- ¼ Teaspoon pepper
- ½ cup butter or margarine
- 2 Tablespoons dill weed
- 3 Tablespoons lemon juice
Instructions
- Cut fish lengthwise and spread open to season with salt and pepper. Prepare a fry pan with melted butter and dill weed. Place fish flesh side down and fry 2-3 minutes per side. Once done, remove fish and add lemon juice to butter and dill to create sauce for garnishing.
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