Name: Chicken Fajita Pot
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 2 lbs boneless (skinless chicken breasts, cut into strips); 3 bell peppers (1 red; 1 yellow (and 1 green), seeded and sliced); 1 white onion (halved and sliced); ½ t garlic powder; ½ t chili powder; 1 t ground cumin; 1 t sea salt; ½ t black pepper; 2 T fresh lime juice; 1 T chopped fresh cilantro (for garnish); Sour cream, shredded Mexican blend cheese, hot sauce

0 Shares

Chicken Fajita Pot

Print Recipe Pin Recipe

Prep Time 15

Cook Time 2

Total Time 2 15

Servings

Calories 281 kcal

Ingredients

2 lbs boneless skinless chicken breasts, cut into strips
3 bell peppers (1 red
1 yellow and 1 green), seeded and sliced
1 white onion halved and sliced
½ t garlic powder
½ t chili powder
1 t ground cumin
1 t sea salt
½ t black pepper
2 T fresh lime juice
1 T chopped fresh cilantro for garnish

Optional toppings:

Sour cream, shredded Mexican blend cheese, hot sauce

Instructions

In the bowl of a slow cooker, add all ingredients, except the lime juice, cilantro and optional toppings.
Cover and cook on HIGH for 2 hours, or until the chicken has cooked through and the peppers and onion are tender.
Just before serving, add the lime juice and mix well. Top with the cilantro.
Serve hot, with the sour cream, Mexican-blend cheese, and hot sauce, if desired.