Name: Paprika Chicken
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 3 T olive oil; 2 lbs boneless (skinless chicken thighs); 3 T paprika; 1 t sea salt; ½ cup tomato sauce; 1 cup water; 1 medium onion (peeled and sliced); 1 T chopped fresh parsley (to garnish)

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Paprika Chicken

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings

Calories 494 kcal

Ingredients

3 T olive oil
2 lbs boneless skinless chicken thighs
3 T paprika
1 t sea salt
½ cup tomato sauce
1 cup water
1 medium onion peeled and sliced
1 T chopped fresh parsley to garnish

Instructions

Grease the bottom of a slow cooker with the olive oil. Place the chicken in the slow cooker. Sprinkle the chicken with the paprika and sea salt.
In a small bowl, combine tomato sauce, water, and onion.
Pour the tomato sauce mixture around the chicken (not directly on top of the chicken, so as to not wash off the paprika).
Cover and cook on LOW for 6 hours, or until the meat is fully cooked on the inside.
Serve hot with the sauce formed in the pot and topped with the parsley.