Baked Cod
Baked Cod
Ingredients
- 200 g 7 oz cod fillet
- 2 lemon slices
- Salt and pepper
Instructions
- Preheat the oven to 180°C (350°F). Place the cod fillet on a baking sheet lined with parchment paper.
- Season with salt, pepper, and herbs. Top with lemon slices.
- Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Nutrition
Calories: 164kcalProtein: 33gFat: 3g
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