Pork Belly Burnt Ends
Pork Belly Burnt Ends are tender, flavorful chunks of pork belly coated in a savory rub, slow-cooked until crispy on the outside and melt-in-your-mouth tender on the inside. Finished with a sweet and smoky glaze, these bite-sized pieces are a perfect balance of rich, smoky flavor and caramelized sweetness, making them a delicious treat for any barbecue lover.

Pork Belly Burnt Ends
Ingredients
- 2 lbs 900g pork belly, skin removed and cut into 1.5- inch cubes
- Salt and pepper to taste optional, for seasoning
- For the Carnivore Glaze
- Optional:
- 1/4 cup beef tallow melted
- 1 tablespoon apple cider vinegar optional, for those who include minimal non-animal products for flavor
- 1 teaspoon salt adjust to taste
- 1 teaspoon black pepper adjust to taste
Instructions
- Preheat Your Smoker or Oven: Set your smoker or oven to 250°F (120°C). If using an oven, a rack over a baking sheet may be used to allow fat to drip away from the pork belly cubes.
- Season the Pork Belly: Season the pork belly cubes generously with salt and pepper. Ensure each piece is well-coated for the best flavor.
- Cook the Pork Belly: Place the seasoned pork belly cubes onto the smoker rack or oven rack, leaving some space between them for even cooking. Smoke or bake at 250°F (120°C) for about 2-3 hours, or until the pork belly cubes are deeply golden and begin to crisp on the outside.
- Make the Carnivore Glaze (Optional): While the pork belly cooks, mix together the melted beef tallow, apple cider vinegar, salt, and pepper in a bowl. This glaze will add an extra layer of flavor to the burnt ends.
- Glaze and Continue Cooking: After 2-3 hours, if using the glaze, brush the pork belly cubes with the carnivore glaze, then return them to the smoker or oven. Increase the temperature to 350°F (175°C) and cook for an additional 1 hour, or until the outside is caramelized and the inside is tender.
- Rest and Serve: Remove the pork belly burnt ends from the smoker or oven and let them rest for a few minutes before serving. They should be sticky, caramelized, and melt-in-your-mouth tender.
Nutrition
Calories: 400kcalCarbohydrates: 1gProtein: 35gFat: 35g
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