Mexican Frittata

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mexicanFrittata

Mexican Frittata

Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings 4
Calories 179 kcal

Ingredients
  

For the Frittata:

  • 8 large eggs
  • ½ t sea salt
  • ½ t black pepper
  • 1 tomato diced
  • 1 onion diced
  • 1 T diced jalapeño pepper

For Pico de Gallo:

  • 1 tomato diced
  • 1 onion diced
  • 1 T diced jalapeño pepper
  • 1 T chopped fresh cilantro
  • ½ t sea salt
  • ½ t black pepper

Instructions
 

  • Line a 4- to 6-quart slow cooker with parchment paper.
  • In a large bowl, whisk the eggs with the sea salt and black pepper. Add the tomato, onion, and jalapeño and stir to combine.
  • Pour the egg mixture into the prepared slow cooker.
  • Cover and cook on LOW for 3 hours, until the eggs are set.
  • Meanwhile, make the pico de gallo: In a bowl, add the diced tomato, onion, jalapeño, cilantro, sea salt, and black pepper and stir gently to combine.
  • Serve the frittata with the pico de gallo.

Nutrition

Calories: 179kcalCarbohydrates: 7gProtein: 14gFat: 11gFiber: 1gSugar: 4g
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