Name: Veal Osso Buco
Cook time: 600 min
Total time: 600 min
Ingredients: 4 veal shanks (about 1 lb or 450g each); 1 tsp 5 ml salt, or to taste; Optional: 1 cup (240 ml beef or veal broth)

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Veal Osso Buco

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Cook Time 10

Total Time 10

Servings

Calories 500 kcal

Ingredients

4 veal shanks about 1 lb or 450g each
1 tsp 5 ml salt, or to taste
Optional: 1 cup 240 ml beef or veal broth

Instructions

Season the veal shanks with salt to taste.
Add a small amount of beef or veal broth to the slow cooker for a moist cooking environment (optional).
Place the seasoned veal shanks in the slow cooker.
Cook on low heat for 8-10 hours, or until the veal is fall-off-the-bone tender.