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Veal Osso Buco

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Cook Time 10 hours
Total Time 10 hours
Servings 4
Calories 500 kcal

Ingredients
  

  • 4 veal shanks about 1 lb or 450g each
  • 1 tsp 5 ml salt, or to taste
  • Optional: 1 cup 240 ml beef or veal broth

Instructions
 

  • Season the veal shanks with salt to taste.
  • Add a small amount of beef or veal broth to the slow cooker for a moist cooking environment (optional).
  • Place the seasoned veal shanks in the slow cooker.
  • Cook on low heat for 8-10 hours, or until the veal is fall-off-the-bone tender.

Nutrition

Calories: 500kcalCarbohydrates: 1gProtein: 50gFat: 35g
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