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Crispy Carnivore Sushi Rolls are a delicious twist on traditional sushi, crafted to suit a carnivore diet while delivering incredible flavor and crunch. These rolls are made with thinly sliced beef or pork belly as the “rice,” stuffed with savory fillings like seared salmon, crispy bacon, and cream cheese, and rolled to perfection. Pan-fried for a crispy exterior, they pair wonderfully with a drizzle of garlic butter or a sprinkle of sea salt for an indulgent, protein-packed treat. Perfect as a snack, appetizer, or meal, these sushi rolls are a creative way to enjoy a low-carb, high-fat lifestyle!

Crispy Carnivore Sushi Rolls

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Cook Time 20

Total Time 20

Servings rolls

Calories 450 kcal

Ingredients

200 g 7 oz thinly sliced cooked beef (for wrapping)
100 g 3.5 oz raw fish (tuna or salmon), minced
50 g 1.76 oz cream cheese
Salt to taste

Instructions

Prepare the Filling: In a bowl, mix the minced raw fish with cream cheese and a pinch of salt. Combine well.
Assemble the Rolls: Lay out the beef slices flat. Place a portion of the fish and cream cheese mixture on one end of each beef slice and roll tightly to encase the filling.
Air Fry: Preheat your air fryer to 200°C (392°F). Place the rolls in the air fryer basket, ensuring they don’t touch. Air fry for 6-8 minutes or until the outside of the beef is crispy.
Serve: Allow to cool slightly and serve immediately.