Prepare the Filling: In a bowl, mix the minced raw fish with cream cheese and a pinch of salt. Combine well.

Assemble the Rolls: Lay out the beef slices flat. Place a portion of the fish and cream cheese mixture on one end of each beef slice and roll tightly to encase the filling.

Air Fry: Preheat your air fryer to 200°C (392°F). Place the rolls in the air fryer basket, ensuring they don't touch. Air fry for 6-8 minutes or until the outside of the beef is crispy.

Serve: Allow to cool slightly and serve immediately.