Keto Buttery Waffles with Strawberries

Keto Buttery Waffles with Strawberries

Servings 8


  • 4 eggs (separated)
  • 1 Tablespoon “Just Whites” (egg white powder or substitute)
  • 1 cup cottage cheese
  • 1 Tablespoon gluten flour
  • 2 Tablespoons butter
  • 2 Tablespoons oat bran
  • ½ Teaspoon vanilla extract
  • ¼ Teaspoon cream of tartar
  • ¼ cup sliced stawberries


  • Mix egg whites from separated eggs with cream of tartar and beat until stiff peaks form. Blend egg yolks, “Just Whites”, cottage cheese, gluten flour, butter, oat bran and vanilla separately in a blender until smooth. Fold blended mixture gently into egg whites. Cook with a standard waffle iron coated with a nonstick cooking spray.
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