Keto Cacao Beef Jerky
Keto Cacao Beef Jerky
Ingredients
- 1 pouch SuperFat Cacao Coconut
- ½ cup coconut aminos
- 1 Tbsp maple syrup or keto sweetener of choice
- 1 Tsp paprika
- 1 Tsp garlic powder
- 1 Tsp ground ginger
- 6 oz very thinly sliced beef
Instructions
- In a small pot, heat SuperFat Cacao Coconut, coconut aminos, maple syrup, paprika, garlic powder, ground ginger, and salt and pepper to taste over medium heat. Whisk until completely combined. Remove to a large mixing bowl and allow to cool for 10 minutes.
- Add sliced beef to marinade. Cover and transfer to the refrigerator to marinate at least 2 hours.
- Preheat oven to 175F.
- Line a baking sheet with aluminum foil. Place a wire rack in the baking sheet.
- Remove beef from marinade. Arrange in a single layer on prepared baking sheet.
- Bake 3 to 4 hours, until beef is dry.
Nutrition
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