In a small pot, heat SuperFat Cacao Coconut, coconut aminos, maple syrup, paprika, garlic powder, ground ginger, and salt and pepper to taste over medium heat. Whisk until completely combined. Remove to a large mixing bowl and allow to cool for 10 minutes.

Add sliced beef to marinade. Cover and transfer to the refrigerator to marinate at least 2 hours.

Preheat oven to 175F.

Line a baking sheet with aluminum foil. Place a wire rack in the baking sheet.

Remove beef from marinade. Arrange in a single layer on prepared baking sheet.

Bake 3 to 4 hours, until beef is dry.