Keto Greek Salad


Keto Greek Salad

Servings: 2


  • 3 ripe tomatoes
  • ½ cucumber
  • ½ red onion
  • ½ green bell pepper
  • 7 oz feta cheese
  • 10 black Greek olives
  • 4 tbsp olive oil
  • ½ tbsp red wine vinegar
  • salt and pepper
  • 2 tsp dried oregano


  • Cut the tomatoes and cucumber into bite sized pieces Thinly slice the bell pepper and the onion Arrange on a serving platter or, if possible, plate the salad on individual salad plates.
  • Add feta cheese and olives, and drizzle olive oil and vinegar over the salad.
  • Season with salt and pepper according to taste Sprinkle with crumbled oregano and serve.

Ready To Start Your Keto Diet?

If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.

Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science

Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.

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