Keto Cauliflower Mac and Cheese
Keto Cauliflower Mac and Cheese
Ingredients
- 1 teaspoon salt divided
- 1 head fresh cauliflower chopped into small florets
- 1 cup heavy (whipping) cream
- 1⁄3 cup cream cheese cubed
- 1 cup shredded Cheddar cheese
- 1⁄2 cup shredded mozzarella cheese
- 1⁄2 teaspoon minced garlic
- 1/4 teaspoon freshly ground black pepper.
- 1 Cooking spray for baking pan
- 1⁄2 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 400°F.
- Bring a large pot of water to a boil. Season with 1⁄2 teaspoon of salt. Carefully drop the cauliflower into the boiling water and cook for 5 minutes.
- Drain thoroughly, and place the florets on paper towels to soak up any remaining moisture. Put the cauliflower in a large bowl and set aside.
- To a large skillet over medium heat, add the heavy cream and bring to a simmer. Whisk in the cream cheese until smooth. Add the Cheddar cheese, mozzarella cheese, and garlic. Whisk until the cheeses melt, about 2 minutes.
- Remove the cheese sauce from heat and pour over the cauliflower. Stir to coat the florets evenly. Sprinkle with the remaining 1⁄2 teaspoon of salt and the pepper.
Nutrition
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