Keto Sticky Almond Butter Spare Ribs

Keto Sticky Almond Butter Spare Ribs

Total Time 2 hours 20 minutes
Servings 4
Calories 569 kcal

Ingredients
  

  • 1 ½ lb pork spare ribs
  • 1 Tsp chinese 5 spice
  • 1 pouch SuperFat Macadamia Coconut
  • 3 Tbsp balsamic vinegar
  • 2 Tbsp coconut aminos
  • 1 Tbsp garlic powder
  • 1 Tbsp ground ginger
  • ½ Tsp crushed red pepper
  • ¼ cup chives chopped
  • 1 Tbsp sesame seeds

Instructions
 

  • Preheat oven to 325F.
  • Line a rimmed baking sheet with aluminum foil. Place a wire rack in the lined baking sheet.
  • Pat ribs dry and season with Chinese 5 spice and salt and pepper to taste. Cover baking sheet tightly with foil.
  • Bake 1 ½ to 2 hours on middle rack of oven, until meat is tender and cooked through.
  • Remove ribs from the oven and set aside. Set oven to high broil.
  • In a small pot, combine SuperFat Macadamia Coconut, balsamic vinegar, coconut aminos, garlic, ginger, and crushed red pepper over medium heat. Whisk until combined. Simmer 4-5 minutes, until thick.
  • Carefully remove foil from baking sheet. Brush ribs generously with half of sauce. Return sheet pan to oven for 4-5 minutes, until bubbling. Remove from oven and baste with remaining sauce.
  • Enjoy warm garnished with chives and sesame seeds.

Nutrition

Calories: 569kcalCarbohydrates: 8gProtein: 35gFat: 43gSodium: 261mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was!

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