Beef Gyros

Beef Gyros
Ingredients
For the meat:
- 1 T lemon juice
- 1 t sea salt
- ½ t dried oregano
- ½ t garlic powder
- ⅛ t black pepper
- 2 T olive oil
- 1½ lbs flank steak sliced
- ¼ inch thick
For the tzaziki sauce:
- 1 cup plain Greek yogurt
- 1 garlic clove minced
- ½ t red wine vinegar
- 1 fresh dill sprig chopped
- 1 t sea salt
- Black pepper to taste
Toppings:
- 1 large tomato chopped
- 4 small cucumbers chopped
- 1 large red onion sliced
- 4 Keto pita breads
Instructions
Make the steak:
- In a small bowl, combine the lemon juice, sea salt, oregano, garlic powder, and black pepper. Grease a 4- to 6-quart slow cooker with the olive oil. Add the flank steak to the slow cooker. Pour the lemon juice mixture over the steak and stir to combine. Cover and cook on LOW for 7 hours.
Make the tzaziki sauce:
- In a bowl, combine the yogurt, garlic, red wine vinegar, dill, sea salt, and black pepper.
- Set aside.
- Remove the beef from the slow cooker. With 2 forks or a shredder, shred the beef.
- Divide the beef among the pita breads. Top the beef with the tomato, cucumber, and red onion. Serve with the tzatziki sauce.
Nutrition
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