Keto Crunchy Mushroom Chips
Keto Crunchy Mushroom Chips
Ingredients
- 11 ounces of Portobello mushrooms
- 4 tablespoon of coconut oil
- ½ teaspoon of salt
- Dash of black pepper
Instructions
- Add mushrooms to a non-stick baking sheet and brush with oil.
- Season with salt and pepper.
- Bake for 60 minutes in 300 degrees F, making sure to flip them thrice.
- Serve and enjoy!
Nutrition
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