Grilled Sweet Potato fries with Garlic Chive Aioli

Grilled Sweet Potato fries with Garlic Chive Aioli

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2


  • 2 sweet potatoes
  • 2 T olive oil
  • 1 t ground cumin
  • ½ cup Paleo mayonnaise
  • 2 T minced chives
  • 2 cloves garlic, minced
  • 1 t lemon juice
  • Sea salt and fresh ground pepper, to taste


  • Bring a pot of salted water to a boil. Add the sweet potatoes, turn the heat down to a simmer, and cook until easily pierced with a fork, about 10 minutes. Remove from pot, peel (the skin should slip off easily) and let sit until cool enough to handle. Cut into wedges.
  • Pre-heat a gas or charcoal grill to medium high heat. Brush the wedges with olive oil and sprinkle with the cumin.
  • Place wedges on the grill for 10-15 minutes, or until tender and lightly charred on both sides.
  • Before serving, make the aioli by mixing the Paleo mayo, garlic, chives, and lemon juice in a small bowl. Season with salt and pepper to taste. Serve with the fries.

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