Cauliflower Rice

Cauliflower Rice
Ingredients
- 1 head cauliflower cut into small florets
- Sea salt to taste
- Black pepper freshly ground, to taste
- 2 T coconut oil or olive oil
- 1 T optional seasoning: garlic ginger, coconut aminos
Instructions
- Place the raw cauliflower florets into a food processor, and pulse several times until it has a grainy, rice-like consistency. Season with sea salt and freshly ground black pepper if desired.
- Meanwhile, heat a large sauté pan over medium-high heat. When the pan is hot, add the coconut or olive oil.
- Add the riced cauliflower and additional seasonings (if desired), and sauté, stirring frequently for 4–5 minutes, or until the cauliflower is warmed through and slightly tender.
Nutrition
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