Keto Mexican Bowl

Keto Mexican Bowl

Servings 6

Ingredients
  

  • 2-3 chicken breasts
  • ¾ cups red enchilada sauce
  • ¼ cup water
  • ¼ cup onion
  • 14 oz can green chiles
  • 1-12 oz steam bag cauliflower rice
  • Toppings of choice here are Drew’s go to’s! Avocado, jalapeño, cheese, and Roma tomatoes
  • Seasonings to taste

Instructions
 

  • In skillet over medium heat cook chicken breasts until lightly brown
  • Cut each breast into 3 or 4 large pieces to cook quicker
  • Add enchilada sauce, chiles, onions, water and reduce heat to simmer, covered
  • Cook until chicken is cooked through and shred chicken
  • Add chicken back into sauce and continue simmering for additional 10 minutes uncovered or until most of liquid has been soaked up
  • Prepare cauliflower rice per bag instructions and dice preferred toppings
  • Top rice with chicken, cheese, avocado and/or preferred toppings
Tried this recipe?Let us know how it was!

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