Crockpot Curry Chicken

Crockpot Curry Chicken

Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Servings 4

Ingredients
  

  • 2 lbs skinless chicken breast
  • 2 T tomato paste
  • 1 T organic, cold-pressed coconut oil
  • 1 cup full-fat coconut milk
  • ¾ cup chicken broth
  • 1 thumb fresh ginger, minced
  • 2-6 garlic cloves, minced
  • 1 medium fresh green chilli, minced
  • 1 onion, finely chopped
  • 2 medium red bell peppers, diced
  • 3-4 T Garam Masala
  • 1 t cumin seeds
  • Salt and pepper to taste

Instructions
 

  • Heat the coconut oil in your crockpot and add the Garam Masala and cumin seeds, gently heating them until they begin crackle.
  • Add the tomato puree, coconut milk, ginger, garlic, chilli, salt, and pepper, and mix thoroughly.
  • A Give your spicy, coconutty mixture a hearty sniff and then throw in the onions, peppers, chicken, and broth.
  • Mix, cover, and cook on High for 4 hours, or Low for 7 or 8 hours.
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