Chilled Strawberry Lavender Soup
Chilled Strawberry Lavender Soup
Ingredients
- 1 pint fresh strawberries hulled and roughly chopped
- 1 shallot peeled and rough chopped
- 1 clove garlic minced
- Juice of 1 lemon
- 3 cups water or vegetable broth
- ½ cup coconut milk
- ½ t dried culinary lavender
- Sea salt and fresh ground pepper to taste
Instructions
- Put all of the ingredients, except for the salt and pepper, in a blender. Blend until smooth.
- Season with salt and pepper and refrigerate for 6 hours or overnight.
- Serve chilled.
Nutrition
Calories: 85kcalCarbohydrates: 10gProtein: 2gFat: 5g
Tried this recipe?Let us know how it was!
