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Chilled Strawberry Lavender Soup

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Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Servings 4
Calories 85 kcal

Ingredients
  

  • 1 pint fresh strawberries hulled and roughly chopped
  • 1 shallot peeled and rough chopped
  • 1 clove garlic minced
  • Juice of 1 lemon
  • 3 cups water or vegetable broth
  • ½ cup coconut milk
  • ½ t dried culinary lavender
  • Sea salt and fresh ground pepper to taste

Instructions
 

  • Put all of the ingredients, except for the salt and pepper, in a blender. Blend until smooth.
  • Season with salt and pepper and refrigerate for 6 hours or overnight.
  • Serve chilled.

Nutrition

Calories: 85kcalCarbohydrates: 10gProtein: 2gFat: 5g
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