Keto Cookies and Cream Fat Bombs
Keto Cookies and Cream Fat Bombs
Ingredients
- ½ cup coconut oil
- 2 scoops Isopure Cookies and Cream Protein Powder
- ¼ cup macadamia nuts (optional)
Instructions
- Heat a saucepan to low heat.
- Add the coconut oil and protein powder. Using a spatula stir the ingredients together until you get a smooth white consistency. The mixture will come together in under a minute.
- Pour into a silicone mold equally to make ten fat bombs. We poured about 80% of the way up for each fat bomb.
- Roughly chop the macadamia nuts and distribute over the 10 fat bombs evenly. Note: Any nut will work!
- Optional: sprinkle the fat bombs with a little sea salt to ramp up the flavor!
- Put the fat bombs in the freezer and allow to set for at least 2 hours.
- These can be stored in a zip lock bag in the freezer up to 2 months.
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.
