Keto Seafood Salad with Avocado

Keto Seafood Salad with Avocado

Servings: 1

Ingredients

CHICKEN PATTIES

  • ¼ of cooked salmon fillet bite-sized pieces
  • 2 cooked shrimp chopped
  • 1 Tbsp avocados chopped
  • 1 tsp of lime or lemon juice
  • 1 Tbsp of mayonnaise
  • 1 Tbsp sour cream

SPICES:

  • Pinch of garlic clove
  • Pinch of salt
  • Pinch of white pepper
  • ¼ of red onions finely minced
  • ¼ of cucumber chopped
  • 2 tomatoes cherries, halved

Instructions

  • In a mixing bowl, combine lime juice, mayonnaise, sour cream, garlic, salt, pepper and minced onion Set aside
  • In a larger bowl, toss together salmon, shrimp, avocado, cucumber and tomato
  • Pour mayonnaise dressing over the seafood and vegetables and toss gently to combine
  • Let chill 20 to 30 minutes before serving

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