Keto Seafood Salad with Avocado
Keto Seafood Salad with Avocado
Ingredients
CHICKEN PATTIES
- ¼ of cooked salmon fillet bite-sized pieces
- 2 cooked shrimp chopped
- 1 Tbsp avocados chopped
- 1 tsp of lime or lemon juice
- 1 Tbsp of mayonnaise
- 1 Tbsp sour cream
SPICES:
- Pinch of garlic clove
- Pinch of salt
- Pinch of white pepper
- ¼ of red onions finely minced
- ¼ of cucumber chopped
- 2 tomatoes cherries, halved
Instructions
- In a mixing bowl, combine lime juice, mayonnaise, sour cream, garlic, salt, pepper and minced onion Set aside
- In a larger bowl, toss together salmon, shrimp, avocado, cucumber and tomato
- Pour mayonnaise dressing over the seafood and vegetables and toss gently to combine
- Let chill 20 to 30 minutes before serving
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