Dark Chocolate-Dipped Ice Cream Bars

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darkChocolateDippedIceCreamBars

Dark Chocolate-Dipped Ice Cream Bars

Prep Time 30 minutes
Cook Time 9 hours
Total Time 9 hours 30 minutes
Servings 8
Calories 216 kcal

Ingredients
  

  • ½ cup full-fat coconut milk
  • ¾ cup unsweetened almond milk
  • ¼ cup erythritol sweetener
  • t vanilla extract
  • T coconut oil
  • 9 oz unsweetened dark chocolate

Instructions
 

  • In a bowl, mix together the coconut milk, almond milk, erythritol sweetener, and vanilla.
  • Pour the mixture into 3-ounce ice cream molds and freeze for 90 minutes. Insert the wooden popsicle sticks and freeze again for at least 7 hours. If you have molds with sticks, insert the sticks and add the mixture. Freeze for at least 8 hours.
  • In the top of a double boiler, melt the chocolate and coconut oil, stirring. Remove from the heat and let the chocolate mixture sit to return to room temperature.
  • Line a baking sheet with parchment paper. Working with 1 ice cream bar at a time, remove the ice cream bar from the mold and dip into the melted chocolate. Use a spoon to coat the bar evenly, if needed. Once dipped, arrange the bar on the prepared baking sheet and immediately place it in the freezer. Repeat for the remaining bars.
  • Freeze for at least 1 hour.

Nutrition

Calories: 216kcalCarbohydrates: 15gProtein: 5gFat: 23gFiber: 5gSugar: 1g
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